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Labeyrie Fine Foods wants to double in size by 2020. Today, the group is expanding its product range and aspires to become the number one catering reference for hyper and supermarkets.
Increasing the size of its business by expanding the range of its products generates significant needs in terms of recruiting managers. The Labeyrie Fine Foods Group has chosen to partner with HEC Paris to propose a tailor-made program designed for potential executives to develop creativity, motivation and resilience.
The true return on investment of the Campus for Managers is how attractive it makes the company for external job applicants." — Jacques Trottier, Managing Director, Labeyrie
Discover the tailor-made program co-created in partnership with HEC Paris in this business case which explains the different stages of the construction of this unique training program:
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